TLDR Review: "Johnsonville Hot Italian Sausage"
Published: March 9th, 2025
Pros
- •The sausage provides a great flavor when cooked and sliced, especially in pasta sauce.
- •The hot spice level is enjoyable for those who like a kick.
- •Pairs well with scrambled eggs for a tasty breakfast.
- •Recommended for recipes like bolognese sauce due to its robust flavor.
Cons
- •The spice level could be overwhelming for those sensitive to heat; some prefer a milder option.
- •The natural hog casing is thick and chewy, requiring peeling for better enjoyment.
- •Recent changes in casing thickness make it notably tougher, affecting the eating experience.
- •Grilling does not sufficiently soften the casing, and even a steak knife has difficulty cutting through it.
Bottom Line
If you love a spicy kick and a bold sausage flavor, Johnsonville's Hot Italian Sausage could be a hit for your recipes or breakfast. However, be prepared for a tough casing, which some find off-putting and challenging to handle. For those sensitive to heat or texture, you may want to explore milder options or alternate brands with a more manageable casing.
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